Sous Chef, Momosan Ramen by Morimoto - Culinary Leadership Opportunity in Iconic Chef Morimoto's Kit

The opportunity Delaware North's Patina Group is seeking a talented Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. We are looking for a culinary leader with strong sushi knowledge and a solid understanding of traditional ramen preparation techniques to help uphold the high standards of Chef Morimoto's iconic cuisine. As a Sous Chef, you will play a key role in supporting the Executive Chef with high‐volume kitchen operations, ensuring exceptional food quality, consistency, and execution. You'll lead, inspire, and develop a passionate culinary team while contributing creativity and expertise to our menu offerings.If you bring excellent culinary skills, strong leadership abilities, and a deep appreciation for both sushi and ramen craftsmanship, we encourage you to apply and help elevate our guest experience.Pay Minimum – Anticipated Maximum Base Salary: $65,300 - $88,200 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at .What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsWhat will you do? Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparationAssist in hiring, training, and mentoring team members, while creating a cohesive work environmentSupport food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processesMaintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policiesMore about you Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operationExceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse teamKnowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitationProficient computer skills, including Word and ExcelAbility to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certificationsCapacity to work a flexible schedule to accommodate business levelsWho we are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.Together, we're shaping the future of hospitality — come grow with us!Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.$65,300 - $88,200 / year