Line Cook

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery's (Downtown Granby, and Loehmann's Plaza in Virginia Beach)The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment.ExperienceHigh School diploma or equivalent helpful, but not required.Former culinary schooling helpfulAt least two years' experience in a similar capacityFood Handlers certification preferred, but not requiredMinimum QualificationsAble to stand for long periods of timeMust have a minimum of 4 days of open availabilityStrong communication and interpersonal skillsEager to work in fast-paced environmentsAble to multitask and organizeCapable of reaching, bending, squatting, and lifting while on the shiftAbility to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme coldKnowledge of kitchen equipmentResponsibilities and DutiesCooking raw and prepared foods, including meat and eggs, to orderProperly setting up and taking down station areasPrepare components of each dish using standardized recipesCleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areasTaking inventory and stocking/restocking itemsCommunicating with fellow staff members to ensure quality product and ticket timesUnderstanding and complying with Food Safety, temperature, and sanitary standardsRotate all perishable products properlyKeep a clean and professional appearance at all times.Perform other related duties as assigned by Chef/ SupervisorBenefits50% off employee meal every shift25% off employee discount any other day and at other locationsFlexible schedulingHealthcare benefitsPotential for promotionsFree employee t-shirt