Salad and Pastry

Rare and Well Done Every TimeWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Base pay between $20-$22 per hourMedical, Dental and Vision insuranceSupplemental Accident, Hospital and Critical Illness plansPaid Sick LeaveFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesA dynamic work environment based upon professionalism, respect and teamworkThe Salad/Pantry position is about:Setting up station(s) according to restaurant guidelinesRestock all items as needed throughout the shift.Follow recipes, procedures, portion controls, and presentation specifications.Clean and maintain station in practicing good safety, sanitation, and organizational skills.Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.How to ApplyApply at jobs.perryssteakhouse.comApplications are accepted on an ongoing basisEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.