Kitchen Manager

Job Summary: The Kitchen Manager is the heart of our culinary operations, responsible for overseeing all aspects of food production and distribution across all Coffee Connection locations. This role demands a blend of culinary expertise, leadership, and logistical prowess to ensure our cafes consistently deliver exceptional food and beverages to our valued customers. Job Description: Food Production Management: Oversee all food preparation and production at the central kitchen, ensuring adherence to recipes, quality standards, and food safety protocols. Lead, train, and supervise kitchen staff, fostering a positive and productive work environment. Manage food costs and optimize production efficiency to meet budget targets. Develop and implement new menu items, staying ahead of culinary trends and customer preferences. Distribution & Inventory Control: Manage inventory levels of ingredients, supplies, and finished products at the central kitchen. Develop and implement efficient distribution schedules to ensure timely delivery to all cafes. Oversee a team of drivers and delivery personnel, ensuring adherence to schedules and safety protocols. Coordinate with cafe managers to anticipate and address any supply needs or issues. Food Safety & Quality Assurance: Champion a culture of food safety and sanitation, enforcing strict standards throughout the production and distribution process. Conduct regular inspections of kitchen facilities, equipment, and delivery vehicles. Train staff on proper food handling, storage, and preparation techniques. Stay abreast of food safety regulations and ensure full compliance. Leadership & Collaboration: Inspire and motivate kitchen staff to achieve their full potential. Foster strong working relationships with cafe managers and front-of-house teams. Communicate effectively with vendors and suppliers to maintain smooth operations. Provide timely updates and reports to upper management regarding kitchen performance, food costs, and inventory. Qualifications: Proven experience in culinary management, preferably in a multi-unit environment. Culinary degree or equivalent experience. Deep understanding of food safety, sanitation, and inventory management principles. Exceptional leadership, communication, and problem-solving skills. Ability to work in a fast-paced, high-volume environment. ServSafe certification or equivalent required. Benefits: Competitive salary and comprehensive benefits package. Opportunity to contribute to a beloved local brand and shape its culinary direction. A collaborative and supportive work environment where your passion for food will thrive. Job Type: Full-time Pay: $63,000.00 - $67,500.00 per year Application Question(s): A client is upset about a service delay. He's speaking loudly and attracting attention. What would you do? A. Acknowledge his feelings and explain how you'll try to speed things up B. Politely ask him to calm down and explain that getting upset won't help speed things up C. Explain that all clients are equally important and you're doing your best D. Suggest he contact the customer service hotline E. Direct him to speak to your supervisor A guest leaves a very positive, detailed online review about their experience at your hotel. What would you do? A. Reply publicly thanking the customer and mention an upcoming promotion B. Reply and publicly offer a discount for a future stay C. Create a broadly applicable thank you message that you can send to all positive reviewers D. No response is required; focus on responding to any negative feedback Where is the best place to store raw chicken in the refrigerator? A. On shelves below where raw vegetables are stored B. On the top shelf for visibility C. Stored on the same shelf with cooked meat and dairy D. Wherever allows for the most compact storage Experience: Kitchen management: 8 years (Required) License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: Smithfield, RI 02917 (Required) Ability to Relocate: Smithfield, RI 02917: Relocate before starting work (Required) Work Location: In person