Cook I | Rupert's Restaurant (Full Time starting April 2026 up to $1000 in bonuses available))

PM Line Cook I | Rupert's Restaurant (Full time starting April 2026 up to $1000 in bonuses available)Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.Let’s start off with the most important part - what’s in it for you:The PerksEligibility of perks is dependent upon job status $250 Sign On Bonus eligible after first 30 days, Additional $750 bonus for completion of season through Sept. 25, 2026Tip/Tip Pooling EligibleGet Paid Daily (Make any day payday)Paid Time off & Holiday Pay (Because Balance Matters)Benefits - Medical, Dental, Vision, Disability, 401KHSA/FSA Plans -with employer contributionValues Based Culture (#OMGLIFE)Culture Add (Creating Space for Fresh Perspectives)Referral Bonus (Get Paid to Recruit)Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)Employee Assistance Program“Columbia Cares” Volunteer OpportunitiesCommittee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)Task Force Work Opportunities (Grow your career in idyllic locations across the globe)Online Learning Platform to Help You Grow!Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you:“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.What you’ll do:The Nitty Gritty2+ years industry experienceAble to cook proteins to pre-determined temperaturesNecessary State Food Handler’s License(s)Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organizationWorking knowledge of proper butchering techniquesKnowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovensMust possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely mannerDon’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. Where you'll work:Rupert'sLocated in Hotel McCall, Rupert’s offers fresh, flavor-forward cuisine inspired by Southwest, Asian, and Mediterranean influences. Chef Gary Kucy’s creations make it a standout dining destination in McCall.