Food Truck Manager

Job Description Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as festivals, breweries, wineries, private parties, weddings, corporate events. You will be putting smiles on everyone's face by serving delicious food! Benefits/PerksPaid Vacation and Sick TimeCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking an experienced Restaurant Manager to join our team as our Food Truck Manager! As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Ensure Truck is clean, stocked and ready for each eventDrive the food truck to and from each event safely and on timeTrain, and manage employees working truck shiftsLead team in providing exceptional customer serviceAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community eventsCommunicate with event coordinators regarding service locations, and future bookingsCommunicate with ownership regularly regarding staff performance, flow of service, truck maintenance, and expectations for each eventCommunicate with restaurant kitchen staff regularly for prep expectations and assistance for each event Qualifications: High school diploma/GEDPrevious restaurant management experienceFamiliarity with square POSAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skillsValid Drivers license and clean driving record