Dietary Aide, PRN

HMC Offers: Tuition Reimbursement Excellent benefits Quality childcare located in Hopedale Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily Position Overview: The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens. The hours are 4pm to 7pm evening shifts, with rotating weekends. Responsibilities: Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats. Complete food prep for tray line and cooler. Pure food as needed. Place food and beverage items on trays according to meal requests or physicians' orders. Stock carts with ice water and iced tea for lunch. Load and deliver cards to various areas of the complex, including childcare, hospital, senior living, and nursing home. Make puddings, jellos, and salads for the next day. Serve lunch on tray line. Refill salad bar. Check dates on pudding, custards, etc., to ensure that none are more than three days old. Clear tables and sanitize tables and tabletop items. Empty carts and take out trash. Wipe inside and outside and fronts of carts with sanitizer solution. Clean coffee pots and other kitchen equipment. Clean up kitchen and wash dishes. Prepare kitchen and dining rooms for the next meal. Answer kitchen phone as needed. Perform other related work as required or requested. High school diploma or the equivalent, or current enrollment in secondary school, is required. Ability to work with and serve a variety of people is required. Excellent customer service skills are required. Ability to follow instructions and work as part of a team are required. Reliability is required. Must be able to work a weekend and holiday rotation. Food service sanitation license is preferred. BACKGROUND CHECK AND DRUG SCREEN DISCLAIMER - All HMC employees are required to pass a Federal and State background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC). Working Conditions Works in a kitchen environment with exposure to hot foods/utensils, water, and potentially slick conditions. Safety procedures are followed to limit hazards. Physical Demands: Must be able to lift 50 pounds. Must be able to push/pull delivery carts Compensation details: 15 Hourly Wage PI9264c716b872-26289-36605602