Cook

Cook (Full-Time & Part-Time)At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose.As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.Pay Range: $16.00 - $18.00Employment Type & ScheduleFull-Time (11:15 AM - 7:45 PM)Part-Time (4:00 PM - 7:45 PM)Why Join Resthaven?At Resthaven, we invest in our people because we know exceptional care starts with a supported team. Mission-Driven CultureBe part of a compassionate organization focused on dignity, service, and meaningful relationships.Career Growth & DevelopmentBuild long-term career opportunities through continued learning, mentorship, and advancement pathways.State-of-the-Art Care EnvironmentWork in a modern healthcare setting designed to support both residents and caregivers.Supportive Team EnvironmentJoin a workplace where collaboration, encouragement, and respect are part of the culture.Competitive Compensation & BenefitsIncluding comprehensive benefit options and retirement planning resources.NOMI Health Insurance NetworkZero co-pay, deductible, or co-insurance expense for eligible participants.Purposeful Work That Makes an ImpactMake a meaningful difference in the lives of residents and families every day.Position SummaryPrepare high-quality meals for regular and modified diets according to standardized recipes and resident dining requests. This role supports resident well-being by delivering nutritious, appealing meals while maintaining the highest standards of food safety, sanitation, hospitality, and teamwork. Cooks at Resthaven serve as important members of the care experience by creating meals that promote comfort, dignity, and quality of life for residents while supporting a welcoming dining environment.Essential ResponsibilitiesPrepare high-quality meals according to standardized recipes, production sheets, and resident dietary needs.Accurately portion, plate, and serve food while maintaining presentation and quality standards.Maintain cleanliness and sanitation of kitchen, dishwashing, dining, and food preparation areas.Follow all food safety, infection prevention, and regulatory guidelines, including documenting food temperatures.Open and close kitchen areas, including food storage, labeling, dating, and securing supplies.Operate effectively in a fast-paced environment while maintaining attention to detail and resident satisfaction.Support supervisors, assist with team training, and promote a positive, collaborative work environment.Maintain professional and respectful interactions with residents, families, visitors, and team members.Follow all organizational policies, procedures, and mission-centered expectations.Perform additional duties as assigned.Knowledge, Skills, & AbilitiesKnowledge of food preparation, sanitation, and therapeutic or modified diets.Ability to safely operate commercial kitchen equipment and follow written and verbal instructions.Strong communication, organization, and time management skills.Ability to provide excellent customer service while working efficiently under pressure.Commitment to teamwork, professionalism, resident satisfaction, and quality care.