Cook/Prep

We are looking for a motivated Cooks Qualifications: · Ability to follow written and oral instructions · Prefer 1 year of restaurant/service industry experience · Knowledge of service standards and systems · Ability to perform duties in a team environment · Solid references Responsibilities: · Prepare and assist in serving meals in accordance with the menu and recipes · Provide proper plate-up and portion control · Maintain and record proper temperature controls, food storage and food rotation · Perform all side work and setup/breakdown duties as assigned · Adhere to safety and sanitary practices · Stock supplies · Assist bartender with stocking ice, beer, and supplies; washing and sanitizing glassware, serving food to guests, cleaning and prepping food and fruits, etc. Job Types: Full-time, Part-time Pay: $13.25 - $15.00 per hour Benefits: Flexible schedule Work Location: In person