USDA Butcher

Job Description The USDA Butcher plays a crucial role in meat processing, primarily handling beef to ensure quality and safety. Working within a small team of 2-5 members, this position involves precise meat cutting, rigorous quality inspection, and maintaining sanitation and safety standards. The butcher utilizes a combination of manual knives, mechanical saws, and automated processing machines to carry out daily tasks efficiently without requiring travel for training or work. Responsibilities Cut and prepare beef according to USDA standards Conduct quality inspections to ensure product meets specifications Maintain sanitation of tools, equipment, and work areas Follow safety protocols and comply with regulatory requirements Collaborate effectively within a small team environment Preferred Qualifications 1+ years experience in meat processing High school diploma or equivalent Proficient in meat cutting techniques Knowledge of food safety standards Skilled knife handling and sanitation procedures Strong attention to detail and physical stamina Effective teamwork and time management skills Commitment to safety compliance