Floating General Manager: Elevate Service & Performance
A leading food service provider is seeking a Floating General Manager to oversee store operations in Kentucky. This role requires proficiency in customer service and management, with an emphasis on training and guiding the store team. Key responsibilities include ensuring inventory control, overseeing food service quality, and addressing issues promptly. Candidates must have a high school diploma and at least one year of retail management experience, and should possess a valid driver's license and a customer-focused attitude.
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