Pastry Sous Chef - FUTURE OPPORTUNITIES

chefs and head cooks

cooks private household

cooks restaurant

eataly net usa llc

bakeries and tortilla manufacturing seafood product preparation and packaging

Las Vegas, NV

March 20th, 2026

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production