Perishable Dept Manager — Future Leaders Program
Occupations:
First-Line Supervisors of Retail Sales WorkersGeneral and Operations ManagersManagers, All OtherFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries:
Grocery and Convenience RetailersGrocery and Related Product Merchant WholesalersJunior CollegesBusiness Schools and Computer and Management TrainingColleges, Universities, and Professional SchoolsA family-owned fresh food store in Connecticut is seeking candidates for its Management Development program aimed at cultivating future managers. This program offers a full-time paid position with a structured learning experience encompassing various areas like Human Resources and Marketing. Ideal candidates should possess an Associate's degree, leadership potential, and a willingness to relocate.
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