Server Assistant

JoJo Restaurant is actively seeking Server Assistants! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. POSITION SUMMARY     The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service.  This position will  assist  with clearing dishware and setting up tables to ensure service runs smoothly.    ESSENTIAL JOB RESPONSIBILITIES     Assist servers by clearing tables, setting tables, refilling  beverages  and dishware, and attending to guest  requests     Provide  attentive and quality service to all guests during their dining  experience     Ensure the area is well stocked, and  maintain  the cleanliness of the workspace throughout the  shift   Ensure compliance with occupational, health, and safety  standards     Participate actively during pre-shift  meetings     Participate in restaurant service and team  training     Ensure consistent communication with staff members, management, and the kitchen during  service     Demonstrate ability to aid co-workers during service while successfully  maintaining   responsibilities     Provide  courteous and efficient  service     Respond positively and promptly to customer concerns and  complaints     Maintain a welcoming and orderly restaurant  environment     Complete side work according to the schedule    Act as part of the team to  maintain  the  high standards  of cleanliness and appearance throughout all areas of the restaurant both before, during, and after  service     Reliably complete all assigned side work    Demonstrate knowledge of Department of Health (DOH) standards     KNOWLEDGE, EXPERIENCE & SKILLS    Minimum of two (2) years of restaurant experience; fine dining and high-volume experience  required   A passion for food,  wine,  and service   A strong sense  of urgency   Strong organization skills   Ability to deliver unsurpassed hospitality and guest experience    Strong interpersonal and communication skills    Mastery of tableside etiquette   A desire for growth   Have long-term goals in the service industry   A rigorous attention to detail   Ability to take direction and execute   High standards  for cleanliness of workspace and service areas   Ability to work a flexible schedule including days, nights, weekends, and holidays   Professional demeanor, polished appearance with the ability to exceed guest's expectations   PHYSICAL REQUIREMENTS     Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.   Must be able to lift and carry up to 25  lbs ; Ability to stand for prolonged periods of time and climb steps regularly.   Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height  frequently , or otherwise move in a constantly changing environment.   COMPENSATION   The base pay range for this position  is  minimum wage and a tip credit is taken when applicable.  The determination of what a specific employee in this job classification is paid within the range depends on  a number of  factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.   Jean-Georges is an Equal Opportunity Employer.   More detail about JoJo by Jean-Georges part of Restaurants by Jean-Georges, please visit