Cafeteria Worker - 7 Hours

Cafeteria WorkerTo provide a nutritious, well balanced meal for the student population.Education/Certification: High school diploma or GED certificate preferredValid Texas driver's license or state issued ID cardPossess or can possess a food handler's card within 30 daysAbility to follow oral and written instructions and the ability to communicate effectivelyAbility to learn operation of all kitchen equipmentAbility to prepare foods from standardized recipes and follow production recordsAbility to break down recipes in order to increase or decrease prepared food amountsAbility to fill out production records with amount prepared, left over and numbers servedAssist in receiving and storage of all food, equipment, paper, and cleaning supplies and assisting with inventory as counter or scribeMaintain high safety and sanitation standards at all times and follow McLennan County Health Dept. and EcoSure standardsFollow security procedures for cash handling and key & lock control according to District policyIf cashiering, count beginning and ending bank in presence of managementAssist with special events and meet expectations of school during schedule changesAssist with clean up after lunch runFollow departmental calling tree for contacting direct supervisor for staffing, safety, access, and other operational issuesAssist Supervisor and staff in maintaining a neat and orderly kitchen, office, frozen, refrigerated and dry storage areas, loading dock, equipment and serverFollow all District and Departmental policies and proceduresFollow policy regarding time clock usage; clocking in and out daily, and for meal breaks and complete and turn in time error sheets to Supervisor in timely mannerReport all safety issues and equipment issues to Supervisor immediatelyReport all interactions with the customer that require management involvement immediately to SupervisorInsure that temperatures of food, refrigerator, and freezer are recorded daily and meet the minimum serving temperature requirements (hot food 140 degree F. or higher and cold food 40 degree F. or lower)Make sure all meals claimed have been entered into the computer system correctlyReport the names of any students account that is malfunctioning or not in PrimeroEdge POS or Identimetrics finger scanning system to Supervisor immediatelyReport any cash register equipment not functioning correctly to Supervisor immediatelyAbility to communicate professionally, consistently, and proactively with Supervisor and CNS Management TeamPerform other duties as assignedSupervisory Responsibilities: NoneEquipment Used: All industrial kitchen equipment, broom, and mopWorking Conditions: Tobacco FreeMental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. People intensive, typical school environment. Frequent interruptions. Continuous standing, stooping, walking, climbing ladders, bending, pushing and pulling, grasping, squeezing, twisting, reaching (including overhead), must be able to lift and carry items weighing up to 50 pounds. Working indoors in extreme temperatures including hot and cold temperature swings, works with chemicals, exposure to dust, and on slippery or uneven walking surfaces.Non Discrimination Statement The Waco Independent School District is an equal opportunity educational provider and employer who does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, genetic information or non-proficiency in English language skills in educational programs or activities that it operates or in employment matters.