Seafood Clerk - Valpo US 30

Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed.ESSENTIAL FUNCTIONSSeafood Clerk activities:* Assist customers* Stock and rotate product* Inspect products for freshness* Face merchandise in department* Operate merchandise scale* Operate stove/oven/fryerOther activities:* Take orders* Build displays* Package items for sale* Clean/sanitize department, backroom and cooler/freezer* Change fryer oilKnowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.Diversity Statement: