Cook

COOK - Applications are now being accepted for a cook position with the Youth Center of the High Plains. This position requires some evenings, weekends, and holidays. Submission to a drug test, physical evaluation, and background check is required. Randall County is an E.O.E. Starting salary is $39,967.39 ($19.22 hourly) with the opportunity for a 5% increase after 2 years, plus full county benefits which include optional health, dental, and vision plans, bereavement leave, longevity pay, holiday leave, vacation, sick leave, up to a 2% cost of living raise annually, up to a 1% performance increase annually, plus much more. An application must be submitted to be considered for this position. Applications may be picked up at the Youth Center of the High Plains (YCHP), 9300 S. Georgia St., in Amarillo. Or simply go to www.randallcounty.gov and click on jobs to complete an application. Definition This position involves all aspects of preparing nutritious meals, maintaining a clean and sanitary kitchen and working environment, and following all laws, regulations and policy as required. Essential duties and responsibilities: Follow daily menu plans and approved recipes, requesting supervisory approval for any menu changes. Comply with USDA/TDA regulations. Prepare nutritious meals for juveniles and staff. Serve all meals in accordance with assigned mealtimes. Maintain daily record of all meals served. Maintain accurate inventory of food and supplies. Maintain sanitary kitchen conditions and records as required by the local health department. Conduct thorough and regular cleaning of all major equipment and appliances according to schedule. Adhere to hygiene policies according to health department and HACCP standards. Prepare and serve special diets according to medical staff and administration. Maintain security by proper use and storage of cooking utensils. Follow the directives of security personnel/supervisors in all matters of safety and security. Knowledge of: Food handling and preparation Applicable federal, state, and local health laws such as USDA, TDA, NSLP, Child Nutrition, and HACCP Experience in institutional cooking and serving – preferred Ability to: Comply with state and local health requirements Learn and comply with departmental policies and procedures Establish and maintain effective working relationships Treat all individuals in the workplace with dignity and respect Coordinate with many different people toward a common goal Licenses or Certificates: Food Handler/Serve Safe Certification – required – may obtain upon employment Requirements: At least 21 years of age Position involves long periods of standing, frequent lifting up to 50 lbs., bending, and remaining on a rigid schedule. Job Type: Full-time Pay: From $19.22 per hour Expected hours: 40 per week Benefits: Dental insurance Employee discount Health insurance Paid sick time Vision insurance Shift: 8 hour shift Work Location: In person