Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Chef/Owner & team in providing exceptional food quality and presentation.  ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular cleaning schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffQualifications4+ years of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized & clean with excellent attention to detail