Line Cook

Overview: The Line Cook is responsible for ensuring smooth kitchen operations, maintaining high food quality, and contributing to a cohesive team environment. This role involves preparing mise-en-place, cooking protein dishes, and upholding our standards of excellence. Benefits Flexible schedule Medical, dental, and vision insurance Career development Requirements: 1-2 years of upscale restaurant kitchen experience Proficiency in various cooking styles and techniques Effective communication and teamwork skills Attention to detail and cleanliness Ability to work efficiently and uphold quality standards Responsibilities: Prepare and cook vegetable accompaniments for protein dishes Ensure accurate and timely preparation of all protein dishes Collaborate with the culinary team to maintain menu standards Maintain a clean and organized workstation Follow health and safety guidelines Assist with inventory management and stock rotation Physical Demands: Work indoors in a moderate temperature environment Stand for extended periods (up to 8 hours) Lift up to 20 lbs. regularly Use manual dexterity for equipment Perform tasks like bending, climbing, and repetitive motions Notes: This is not an exhaustive list of duties. Regular attendance is essential. Flexible scheduling may be required due to industry demands. TableOne Hospitality and its affiliates are an Equal Opportunity Employer dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. Job Types: Full-time, Part-time Pay: $20.00 - $26.00 per hour Benefits: Dental insurance Flexible schedule Health insurance Vision insurance Shift: Day shift Evening shift Night shift Work Location: On the road