Prep Cook

Strictly adheres to prescribed standardized recipes and kitchen proceduresMaintains good personal hygienePerforms given duties at special meal functionsWill work evening and weekend hours to assist with special programming and eventsFollows all necessary health requirements and dress code Equipment: Slicers, ovens, steamers, commercial mixers, grills and dishwasher Minimum Qualifications: Preferred 2 years of professional cooking experience.Preferred proficiency with knife skills such as dice, chop and julienneA person of good characterAble to follow directionsWilling to work a variety of schedules as neededMust be able to work well with others Pay:$15.25 Hours: Monday-Friday 9am-2pm, with very few nights and weekends