<Back to Search
Prep Cook
Dayton, OHMarch 26th, 2026
Strictly adheres to prescribed standardized recipes and kitchen proceduresMaintains good personal hygienePerforms given duties at special meal functionsWill work evening and weekend hours to assist with special programming and eventsFollows all necessary health requirements and dress code Equipment: Slicers, ovens, steamers, commercial mixers, grills and dishwasher Minimum Qualifications: Preferred 2 years of professional cooking experience.Preferred proficiency with knife skills such as dice, chop and julienneA person of good characterAble to follow directionsWilling to work a variety of schedules as neededMust be able to work well with others Pay:$15.25 Hours: Monday-Friday 9am-2pm, with very few nights and weekends
Showing 600 of 127,786 matching similar jobs in Springbrook, ND
- Cook Supervisor - Competitive Benefits
- Cook
- Line Cook
- Part - Time Catering Kitchen Assistant / Catering Staff
- Kitchen Supervisor, Big Meadows Lodge
- Cook
- Sous Chef / Kitchen Manager
- Catering Sous chef
- Cook - Per Diem, Days (Allentown Campus)
- Production Cook
- Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay
- Cook - $22/hr + Weekly Pay
- Full Time Cook
- Prep Cook
- Kitchen Staff
- Cook and Food Prep
- Part Time Line Cook
- Full Time Cook
- Part Time Line Cook
- Full Time Line Cook
- Cook
- Line Cook
- Full Time Cook
- Cook
- Part Time Line Cook
- Part Time Cook
- Part Time Cook
- Kitchen Line Cook
- Part Time Cook
- Part Time Cook
- Kitchen Line Cook
- Full Time Line Cook
- Full Time Cook
- COOK - PART TIME
- COOK
- COOK - PART TIME
- Cook - Per Diem
- Cook
- COOK
- COOK - Per Diem