PORTER-RESTAURANT

Porter PositionOur Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! Physical Requirements of the Porter Position:Standing - Constant - Surface: Tile Walking - Constant - Surface: Tile Distance: Within Restaurant Twisting - Occasional - May twist at waist or turn entire body Bending - Occasional - May usually bend or squat to reach floor Squatting - Occasional - May usually squat or bend to reach floor Pushing/Pulling - Occasional - Bread racks or equipment on roller Driving - Minimal Reaching - Frequent - Floor to 6 7 feet Climbing - Occasional - Surface: Step or fixed ladder, 8 10 ft. Lifting - Occasional - Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying - Occasional - Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant