Executive Chef

Executive Chef | Upscale Modern Latin restaurant Location: Dallas, TXCompensation: $100,000 Base + Monthly Performance BonusesBenefits: Comprehensive Healthcare, PTO, and Career GrowthThe VibeWe are looking for a culinary powerhouse to lead a high-volume, upscale Latin-themed restaurant where "scratch-made" isn't just a buzzword-it's the DNA. This isn't just a kitchen; it's a stage for vibrant flavors, fresh ingredients, and culinary excellence. If you have the soul of an artisan and the mind of a CEO, we want to meet you.The RoleAs the Executive Chef, you are the heartbeat of the back-of-house. You will oversee a fast-paced, high-volume operation where quality never takes a backseat to speed. We need a leader who can command a busy line during a Saturday night rush while maintaining the humility and warmth that keep a team inspired.What You'll DoMaster the Craft: Oversee a 100% scratch kitchen, ensuring every plate reflects the bold, authentic flavors of Latin cuisine.Own the Numbers: Manage COGS, labor costs, and inventory with precision to maximize profitability without compromising quality.Lead with Heart: Foster a "Humble & Hungry" culture. You are a mentor who leads by example, staying passionate about developing the next generation of culinary talent.Maintain Excellence: Uphold rigorous standards for food safety, sanitation, and plating consistency in a high-pressure environment.What You BringExperience: Proven track record as an Executive Chef in a high-volume, upscale environment ($5M+ annual sales preferred).Culinary Skill: Deep knowledge of Latin flavors, techniques, and high-end scratch-cooking.Business Acumen: Strong financial literacy and experience managing P&Ls.Personality: A friendly, approachable demeanor. We believe the best kitchens are built on passion and mutual respect, not egos.The RewardsBase Salary: $100,000Bonus: Rewarding a monthly bonus structure based on performance.Growth: Work with a premier hospitality group that values your vision.Ready to Lead?