JOBSEARCHER
<Back to Search

DIETARY SHIFT LEADER 2

JOB DESCRIPTION DETAILSJob Summary:Assist in the Food and Nutrition Ddepartment by performing functions in various areas including patient meal preparation and delivery and other departmental duties as needed.Education:High School diploma or GED preferredRegistration/Certification/Licensure:Serv Safe Certification preferredExperience:1-2 years of experience in food service preferredOther Requirements:Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements.