Restaurant GM: Growth, Ops & Profitability

Burger King - 2555 - Gilroy is seeking a motivated individual to manage restaurant operations including customer service, cost control, and employee training. Candidates must possess a strong desire for excellence in the QSR industry, have prior restaurant experience, and be Serv Safe certified. Responsibilities include ensuring quality service, overseeing inventory, and conducting staff meetings. The role requires strong leadership and communication skills, along with flexibility to work various shifts. #J-18808-Ljbffr