STEWARD - Dishwasher Part-time

IntroductionOverviewWe're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. ResponsibilitiesThe Steward is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and dining areas. This role ensures all utensils, cookware, and equipment are properly cleaned, sanitized, and stored while supporting kitchen operations and upholding safety standards.Wash, sanitize, and maintain all kitchen equipment, dishes, utensils, and cookwareMaintain cleanliness of kitchen floors, workstations, storage areas, and garbage disposalAssist culinary staff with basic support as neededFollow proper procedures for handling cleaning chemicals and equipmentMonitor and report maintenance needs for kitchen equipmentEnsure compliance with all food safety, sanitation, and OSHA standardsSupport inventory management for cleaning supplies, chemicals, and utensilsAssist with setup and breakdown of kitchen and service areasFollow all company policies and proceduresRequirementsMust be at least 21 years of ageHigh school diploma or equivalent requiredPrevious experience in kitchen stewarding or sanitation a plusKnowledge of food safety and sanitation standardsAbility to stand for long periods and lift up to 50 lbs.Attention to detail and organizational skillsAbility to communicate effectively with team members and supervisorsFlexibility to work various shifts, including nights, weekends, and holidays