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H-002811-2026

baristas
bartenders
demonstrators and product promoters
army and air force exchange service
community food and housing and emergency and other relief servicesrestaurants and other eating places
Fairbanks, AK
March 30th, 2026
Job DescriptionUnder general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.

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