<Back to Search
H-002811-2026
Fairbanks, AKMarch 30th, 2026
Job DescriptionUnder general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.
Showing 300 of 146,271 matching similar jobs
- Servers
- Servers
- Servers
- Servers
- Brasa Rotisserie Hopkins- Server
- Kitchen Manager
- Kitchen Manager
- Kitchen Manager
- Kitchen Manager
- Kitchen Manager
- Kitchen Manager
- Kitchen Manager
- Day Time Kitchen Team Member
- Kitchen Manager
- Beverage Cart Attendant - The Nelson
- Cashier (Brick Walk Cafe)/Seasonal Employment
- Bartender - Woodstock Chili's
- Suites Beverage Expo - Raymond James Stadium
- Starbucks Manager
- Kitchen Team Member (Day Shift) at Amavida Coffee and Trading
- Winter Black Iron Kitchen + Bar Server
- Winter Black Iron Kitchen + Bar Server
- Assistant Kitchen Manager
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Kitchen Clerk
- Seafood Clerk - # 19 Phoenix - W. Thomas
- Senior Kitchen Manager
- Senior Kitchen Manager
- Wine Bar Server - Reserve