<Back to Search
H-002811-2026
Fairbanks, AKMarch 30th, 2026
Job DescriptionUnder general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.
150,308 matching similar jobs at Interstate Moving Relocation Logistics
- Sous Chef
- Cook
- Pastry Cook
- FT Prep Cooks
- Cook
- Prep Cook - All Shifts
- Sous Chef
- Executive Chef - bar Vetti - Louisville, KY
- Prep Cook
- Prep Cook
- Cook
- Cook
- Café Grill Cook (UPS Dining) (GA, Atlanta)
- Cafe cook (AL, Shaw Andalusia)
- Pei Wei Crew Member - CasaBlanca Resort (Mesquite, NV)
- Food Runner
- Pastry Baker
- Lake Worth #12 Takeout/Food Runner
- Whale's Rib Takeout/Food Runner
- Restaurant Manager Davie (Tower Shops)
- Pizza Artisan/Cook
- Pizza Artisan/Cook
- Cafe Cook- Fleetway Market
- Pizza Artisan/Cook
- Arkadia Grill | Server
- PT Self Checkout Ambassador - 02203
- PT Self Checkout Ambassador - 01534
- Prep Cook
- Superviseur Restauration Bar Galerie (H/F)
- Cook- Riverview Cafe'
- Chef de Partie
- Chef De Partie
- Cook
- PASTRY SUPERVISOR (FULL TIME)
- Chef Manager (Authentic Italian Cuisine Program) Arden, NC
- EXECUTIVE CHEF - CRAFT 75 - REDMOND, WA
- PREP COOK (FULL TIME)
- PASTRY COOK (FULL TIME)
- Cook - McCoy - Mammoth Mountain
- COOK (FULL TIME AND PART TIME)