Child Nutrition Support Specialist

Position Summary: To assist management with the day to day operations in the Responsive Education Texas Child Nutrition Department. Assist with the training of the Skyward Point of Sale software and Revtrak Online Payment System. The job functions include assisting with setup, support and training; financial management and recordkeeping; compiling records and other documents as it relates to the program compliance. The Campus/Child Nutrition Support Specialist will partner with Campus Directors, Child Nutrition Coordinators to ensure that procedures are followed.Qualifications:Education/Certification, and Experience:GED or High School degree required, some college hours preferredFood Manager's Certification (preferred)Experience in the school food service field and customer service. (preferred)Experience in processing school meal applications, food production records, breakfast/lunch meal pattern, food safety and offer vs. serve (preferred)Required Knowledge, Skills, and Abilities (KSAs):Knowledge of Skyward SIS/Revtrak Online Payment Center Knowledge (preferred)Knowledge of the National School Breakfast/Lunch program (preferred)Strong organization, communication, and interpersonal skillsExcellent Microsoft Office/Google Docs and applications/computer skillsExcellent customer service skillsAbility to communicate effectively, both verbally and in writingAbility to maintain emotional control under stressDuties and Responsibilities:Assist with the overall management of Skyward Point of Sale SoftwareAssist with the overall management of Revtrak Online Payment CenterManage and maintain all reports, records and other documents related to Revtrak.Manage and maintain all reports, records and other documents related to Skyward.Manage and maintain all reports, records, and other documents required to ensure accurate accounting of student balances.Provide ongoing training and support Campus staff on Skyward softwareProvide ongoing training and support Campus Staff on Revtrak Payment CenterDevelop training materialManage the review and processing of invoices and purchases orders.Follows United States Department of Agriculture and Texas Education Agency guidelines for meal eligibility and reimbursement of federal fundsAttend professional growth activities to keep abreast of innovative techniques for food service operationsPerform other duties as may be assignedEquipment Used:All equipment required to perform jobs duties and tasks previously described.Physical / Environmental Factors: