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Mountain Resort Restaurant Lead - Ski Perks & Growth

A popular ski resort in Vermont is seeking a Lead Restaurant team member to oversee floor service and ensure exceptional dining experiences for guests. Responsibilities include managing staff, providing training, and maintaining compliance with health and safety standards. Candidates should have prior restaurant experience, be at least 18 years old, and possess strong customer service skills. This is a seasonal full-time role offering competitive pay and employee benefits including ski perks and housing availability. J-18808-Ljbffr

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