Assistant Manager

The Assistant Manager supports the General Manager in leading daily restaurant operations, including supervising and developing a team of 30+ employees, delivering high-quality food and genuine hospitality, and maintaining a clean, organized, and high-performing environment. This role helps drive sales, manage labor and food costs, and ensure consistent execution of company standards, while leading by example with professionalism, energy, and accountability. Candidates should have at least one year of restaurant leadership experience, strong communication and leadership skills, and the ability to work a flexible schedule including days, nights, and weekends. A high school diploma (or equivalent) and a minimum age of 18 are required. This position is available as full-time (4045 hours per week) or part-time (3035 hours per week), with hourly or salary compensation based on experience. Required qualifications:Legally authorized to work in the United States 16 years or older Preferred qualifications:2+ years of experience in the food & restaurant industry At least high school diploma or equivalent or higher Food Service license/certification: ServSafe Manager Certification Valid driver's license Restaurant back of house skills: fry station Restaurant back of house skills: expediting Restaurant front of house skills: drive thru Restaurant front of house skills: point of sale (POS) operation Restaurant front of house skills: serving in fast casual Management skills: supervising employees Able to stand for duration of shift Able to comfortably lift 40 lbs Available to work: weekends Available to work: overtime Available to work: weekdays