Guy Fieri's Kitchen Manager

Avolta - - Responsibilities: Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work; Trains cooks and prep cooks; Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly; Ensures recipe compliance and completes self-inspection reports; Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff