Lead Cook Baja Billy's Restaurant

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Within the realm of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions, and informing their supervisor or the Safety Committee of unsafe conditions, as directed.Attendance: reports to work as scheduled, on time, and ready to work.Provides training and guidance to co-workers on cooking operations. Leads the kitchen team in preparing and cooking food. Ensures quality appearance, taste, and prepares meals as promptly as possible.Demonstrates leadership in maintaining a clean and well organized kitchen at all times.Develops, maintains, and enhances positive relations with all guests and employees.Alerts supervisor of any concerns regarding the quality, selection, and variety of all food.Performs duties in compliance with safety and health standards, Colorado Limited Gaming Act, Internal Control Minimum Procedures, internal policies and procedures, and Colorado Limited Gaming Regulations.Maintains alertness for the performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps the supervisor informed of any concerns.Wears and maintains uniforms properly, including nametag. Must wear a gaming license if in possession of one.Performs, when necessary, as a back-up to cooking staff.Performs other duties, including special projects, as needed and directed.QUALIFICATION REQUIREMENTS:Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.EDUCATION AND/OR EXPERIENCE:Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment. One (1) or more years of experience leading a cooking team, providing training, or providing guidance to co-workers on cooking operations.LANGUAGE SKILLS:Demonstrated effective and diplomatic oral and written communication skills using English.REASONING ABILITY:No decision making is required beyond scope of essential duties.CERTIFICATES, LICENSES, REGISTRATIONS:Food Handler's License, or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.PHYSICAL DEMANDS:Essential duties involve performing physical exertion including frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 50 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment.COMPENSATION AND BENEFITS:$25.00+ an hour based on experienceFull House Resorts provides a robust benefits package for all employees and eligible family members, including:Health & Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage.For the employees, Full House Resorts provides:Financial Security: Life insurance, disability coverage, and supplemental benefits.Retirement Savings: 401(k) plan with company matching after one (1) year of service.Paid Time Off: Generous PTO program.Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.Wellness Perks: Complimentary local gym membership.Professional Growth: Tuition reimbursement and career development opportunities.Exclusive Discounts: Employee savings on hotel and casino services.Equal Opportunity Employer