Lead Chef & General Manager: Culinary Leadership

first line supervisors of food preparation and serving workers

technical and trade schools restaurants and other eating places general freight trucking special food services other general purpose machinery manufacturing

Hartford, CT

March 31st, 2026

A dynamic culinary organization in Stamford seeks a Lead Chef and General Manager to oversee operations. This role involves managing staff, ensuring food safety and quality, and fostering a positive work environment. Ideal for those transitioning from Executive Chef roles, it demands strong culinary skills and the ability to lead a team. The position provides flexibility and competitive compensation with growth opportunities in an exciting environment.#J-18808-Ljbffr