Executive Sous Chef

Overview We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and food service operations with energy, precision, and a passion for excellence. This pivotal role involves managing all aspects of food production, team supervision, and service delivery within a vibrant hospitality environment. The ideal candidate will bring a proactive leadership style, extensive restaurant and kitchen management experience, and a keen eye for quality and safety standards. Join us to inspire teams, elevate guest experiences, and drive operational success in a fast-paced, fine dining setting. Responsibilities Lead and supervise the culinary team to ensure high standards of food quality, presentation, and safety across all service areas Oversee menu planning, food preparation, and catering operations to deliver exceptional dining experiences Manage inventory control, food handling procedures, and kitchen supplies to optimize efficiency and reduce waste Coordinate shift management, ensuring smooth operations during busy periods while maintaining excellent customer service Supervise dietary department activities to accommodate special dietary needs with sensitivity and professionalism Implement food safety protocols in compliance with industry regulations and company policies Mentor staff through training initiatives focused on culinary skills, food production techniques, and hospitality excellence Requirements Proven experience in banquet services, fine dining establishments, or high-volume restaurant environments Demonstrated supervising experience with strong team management skills Extensive background in food production, kitchen management, and catering operations Knowledge of inventory management systems and inventory control best practices Hands-on experience with food preparation, cooking techniques, and food handling safety standards Strong leadership qualities with the ability to motivate diverse teams under pressure Familiarity with food service management software and restaurant operational tools Excellent communication skills coupled with a passion for hospitality and customer satisfaction Relevant certifications in food safety, culinary arts or hospitality management are highly desirable Join us as an Sous Chef to shape memorable dining experiences through innovative leadership and culinary mastery. Your expertise will drive operational excellence while fostering a vibrant team environment dedicated to quality service. Job Type: Full-time Pay: $60,000.00 - $75,000.00 per year Work Location: In person