Traveling Executive Chef: Lead Multi-Account Kitchens & Menus

A leading restaurant service company is seeking a Traveling Executive Chef to oversee culinary operations across multiple dining accounts in Atlanta. This role demands leadership of culinary teams, adherence to food quality standards, and management of financial performance. Candidates must have a culinary degree, 3-5 years of management experience, and a willingness to travel frequently between locations. The position offers a competitive salary and a range of benefits including medical and retirement plans. #J-18808-Ljbffr