Kitchen Prep/Line Cook

Responsibilities: - Assist in the preparation and cooking of various food items, including vegetables, meats, and seafood - Follow recipes and portion control guidelines to ensure consistency in food quality - Help with menu planning and contribute ideas for new dishes - Maintain a clean and organized work area, including proper storage of ingredients and equipment - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Adhere to all food safety and sanitation regulations Experience: - Previous experience working in a restaurant or culinary environment is preferred - Knowledge of basic knife skills and food preparation techniques - Familiarity with menu planning and dietary restrictions is a plus - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow instructions accurately - Excellent communication skills and ability to work well within a team Please note that this position may also be referred to as a Prep Cook, Dietary Aide, or similar titles. This role is within the dietary department of our organization, providing support in food service operations, catering, and meal preparation. If you have a passion for cooking and are looking for an opportunity to contribute to a dynamic culinary team, we encourage you to apply. Job Types: Full-time, Part-time Pay: $16.41 - $19.76 per hour Benefits: Employee discount Flexible schedule Health insurance Work Location: In person