Nutrition Service Employee - 3 hours/day

Position Type:Nutrition Services/Nutrition Services EmployeeDate Posted:8/11/2025Location:Mounds View High SchoolPosition: Nutrition Service EmployeeWork Schedule: Monday thru Friday, 3.0 hours per dayStart Date: September 2, 2025Pay: $19.44/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of BenefitsRequired Qualifications:High school diploma or equivalentAbility to obtain SNA Level I certification within 1 year of hireKnowledge, Skills and Abilities:Ability to understand and follow oral and written directionsKnowledge of sanitation and safety practices related to handling and serving foodAbility to use standard kitchen equipment, utensils and measurementsKnowledge of basic food preparation including washing, cutting and assembling food items and ingredients Physical Requirements:Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities:Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.Assist with preparation of food for shipping to other locations.Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.Assist with preparation of sandwiches, desserts, salads and other items.Serve food to customers.If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.Other duties as assigned.