Cook - Per Diem (Flex Shifts)

St. Luke's - 185 Roseberry Street - Responsibilities: Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation; Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product; Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service; Reviews with staff all menu items to be served as to their content and method of service; Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.