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hostess

Village InnFremont, NEApril 28th, 2026
Job SummaryTo ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job ResponsibilitiesEnsure food items are prepared according to company standardsMaintain a safe working environment and adhere to all OSHA guidelinesSafe food handlingMaintain food storageReceiving, rotating and stocking foodPrep support as neededKnowledge, Skills & AbilitiesAbility to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitude and a strong commitment to company standardsSafe food handling and safety is always a top priorityMust be a team playerQualifications2 years of work or related experience preferredMust be able to work a flexible schedule of nights, days, weekends and holidays