Culinary Intern, Restaurant Associates / Washington, D.C.

Culinary InternshipAre you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you'll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success. What You'll Learn & Do: Support daily culinary operations including food preparation, service, and kitchen organization Execute menu items following standardized recipes and presentation guidelines Uphold food safety, sanitation, and uniform standards Assist with receiving, storage, inventory, and purchasing Contribute to guest service excellence, innovation, and problem-solving Operate kitchen equipment safely and efficiently Participate in associate learning and development activities Gain exposure to the business side of food service, including financials and quality assurance Learning Objectives: Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation Minimum Qualifications: Genuine interest in culinary arts and the hospitality industry Enrolled in a culinary program or relevant coursework (preferred, not required) Basic communication and teamwork skills Willingness to learn in a fast-paced, hands-on environment Ideal Candidates Will Have an Interest in One or More of the Following: Culinary, Baking, or Pastry Arts Farm-to-Fork practices and sustainability in food service Reducing the carbon "foodprint" Food safety and quality assurance This is more than an internship, it's an opportunity to launch your culinary career with real-world experience and meaningful mentorship. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.