Food Service Supervisor

ResponsibilitiesEssential FunctionsGalaxy Grill OperationsMaintain a minimum of 90% on the Health Department rating.Assist with the management of labor costs within supplied guidelines.Ensure the completion of the daily, weekly, and monthly cleaning lists.Ensure the accurate completion of the opening and closing checklist.Ensure the staff’s station checklists are completed before being sent home.Ensure that prep sheets are completed each day and that an accurate par is established and updated regularly.Ensure that 90% of all staff are trained & certified in three or more positions.Maintain daily record of waste and ensure that it is no more than .004 of sales.Utilize stocking charts, par, and level stocking systems for pre-prepared items.Maintain cash over/short variance to within .003 of total cash sales.Ensure adherence to all policies and procedures for the food service department.Ensure the minimum staffing requirements for Galaxy Grill operations are met.Ensure that the policies and procedures of the Rocket Center are adhered to.Supervisory ResponsibilitiesLevel of Supervision: YesTravel Required: NoQualificationsRequired Education High school or G.E.D. plus 2 years of formal education beyond high school level. Must be ServSafe certified.Required ExperienceExperience: 3-6 years of hands-on experience in a high-volume, full-service food environment with a minimum of 2 years of supervisory experience. Must possess excellent verbal communication skills to interact effectively with guests and employees. Must have knowledge of food preparation and sanitation standards and the operation of food service equipment. Must be able to lead, direct, and schedule staff and resources.Physical RequirementsThis position has the following special requirements:Walking, and climbing (stairs) to access other departments.Standing for long periods (6-7 hours) instructing, training & supervising employees.Sitting for short periods (1 hour) at a desk ensuring staff schedules are correct.Lifting, carrying, and pushing supplies and boxes weighing up to 50 pounds to waist height.Bending, kneeling, reaching to store/retrieve supplies.Sight, reading, wrist movements, feeling to operate food service equipment, computer terminal, develop schedules, review reports.Talking, and hearing to instruct employees and assist guests and trainees in person and over the telephone.Eligibility QualificationsMust be authorized to work in the United States.WORK ENVIRONMENT Environmental Factors This position involves working in a kitchen/food service environment that is subject to changing temperatures. Expected Hours of Work: 7am-5pm WeekendsDISCLAIMERSThe U.S. Space & Rocket Center is an Equal Opportunity EmployerAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, disability, or veteran status.Duties And Responsibilities May Change With Or Without NoticeThis job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time, with or without notice.