Executive Chef - Lead Culinary Team, Menu & Budgeting

Troon International is seeking a Full-Time Executive Chef for Webbs Reserve in Fort Myers, FL. The successful candidate will oversee culinary operations, menu planning, and the recruitment and training of the culinary team. Responsibilities include maintaining high standards of food quality and safety while leading a dynamic team. Candidates should have at least five years of managerial experience in hospitality and a strong background in food and beverage operations. Benefits include healthcare, retirement plans, and opportunities for bonuses. J-18808-Ljbffr