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Executive Chef

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.; Own team leadership, communication, training, development, and problem resolution.; Perform inventory and purchasing responsibilities daily.; Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and offer positive solutions to issues.; Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.

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