Restaurant Operations Manager

Company Description Waffle House has been serving Good Food Fast® since 1955, growing from one restaurant in Avondale Estates, GA to over 1,900 locations across 25 states. Known worldwide, Waffle House is built on a culture that values both Customers and Associates, offering great food and exceptional service any time of day. Committed to promoting from within, the company provides industry-leading career opportunities for its 40,000+ employees. Whether in restaurant operations or corporate roles, Waffle House is dedicated to continuing its mission of service and care started by its founders. Discover more at www.wafflehouse.com/careers. Role Description The Restaurant Operations Manager will oversee daily operations to ensure smooth and efficient service at Waffle House. Responsibilities will include managing staff, ensuring high-quality food and customer service, monitoring inventory and supply levels, and working to meet financial goals through cost management and revenue growth. This is a full-time, on-site role based in Georgia Park, FL, requiring a hands-on approach and a commitment to excellence in team management and customer satisfaction. Qualifications Team leadership and staff supervision skillsOperational management experience, including inventory control and cost managementCustomer service expertise with a focus on quality and guest satisfactionStrong problem-solving, organizational, and time management skillsAbility to thrive in a fast-paced, dynamic restaurant environmentExcellent communication and interpersonal skillsAvailability to work flexible schedules, including nights, weekends, and holidaysHigh school diploma or equivalent; college degree in business or hospitality management is a plusExperience in the restaurant or hospitality industry preferred