Director of Culinary Services

Provincial Senior Living – Part of the Discovery Senior Living FamilyProvincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‐on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.Responsibilities Develop and implement food service policies, procedures, and job descriptionsPlan menus and cycles based on resident preferences, cultural needs, and dietary guidelinesMonitor food quality, temperature, portion control, and presentation standardsObserve and support staff in food preparation, portioning, and service executionPrepare meals, cook, and assist with daily kitchen operations as neededOrder food and chemical supplies; receive and verify deliveriesMaintain food inventory and conduct monthly auditsConduct regular quality assurance checksEnsure safe and sanitary food handling practicesFollow all safety and loss prevention proceduresManage vendor relationships and food service agreementsSupport scheduling, onboarding, and training of kitchen staffMonitor monthly expenditures and manage budget performanceQualifications Bachelor's or Associates degree in culinary arts program preferred.Minimum of 5 years of management experience in a food service environment.Must have successfully completed food safety training.Ability to handle multiple priorities and work in a fast paced environment.Proficient organizational skills and ability to meet deadlines.Strong computer skills.Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.Why Join Discovery Senior Living? Competitive salaryComprehensive benefits packagePaid time offCareer growth opportunitiesSupportive leadership environmentOpportunity to positively impact seniors' lives dailyIf you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.EOE D/V