Assistant General Manager

We are a fast-paced, guest-focused restaurant committed to delivering exceptional food and service. We’re looking for a motivated and experienced Assistant General Manager to help lead our team and support daily operations. Position Summary: The Assistant General Manager supports the General Manager in overseeing all aspects of restaurant operations, including staff management and customer service.  This role is ideal for a hands-on leader who thrives in a high-energy environment. Key Responsibilities: Assist in managing daily restaurant operations Lead, train, and motivate front- and back-of-house staff Ensure high standards of food quality, cleanliness, and customer service Help manage scheduling, labor costs, and inventory Resolve customer concerns quickly and professionally Support hiring, and performance management Ensure compliance with health and safety regulations Qualifications: 2+ years of restaurant management experience (AGM or similar role preferred) Strong leadership and team-building skills Ability to work flexible hours, including nights, weekends, and holidays Excellent communication and problem-solving abilities More detail about ORA, please visit