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Lead Cook, The Club at Hilton - Hilton Cleveland Downtown

chefs and head cooks
food preparation workers
first line supervisors of food preparation and serving workers
bartenders
food preparation and serving related workers all other
hilton hotels resorts
nonferrous metal except aluminum production and processingwarehouse clubs supercenters and other general merchandise retailerscommunity food and housing and emergency and other relief servicespromoters of performing arts sports and similar eventsindustrial machinery manufacturing
Akron, OH
April 5th, 2026
As a Lead Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible Cook, Leadership, Lead, Hospitality, Hotel, Business Services, Team Member