Luxury Banquet Chef - Lead High-Impact Events

A luxury resort in Napa seeks a Banquet Executive Chef responsible for overseeing all culinary operations for banquet events, catering functions, and employee dining. The ideal candidate will have 5–7 years of culinary leadership experience, including luxury resort or fine dining environments. Responsibilities include leading the banquet culinary team, managing food costs, and collaborating with events and staff to ensure exceptional service. This leadership role promotes a collaborative and supportive culinary culture. J-18808-Ljbffr